Foshan Beiao Cleaning System Specialist

Founded in 2007, BEAO is a professional manufacturer specializing in the research and development, production, and sales of hygiene and cleaning system products.

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23

2024

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08

Hotel catering kitchen hygiene cleaning commonly used consumables?

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There are many kinds of catering cleaning consumables, which play an important role in ensuring the cleaning of tableware and kitchen hygiene, such as detergent, dishwashing powder, dishwashing salt, canal powder, coffee stain removing powder, etc., which are used almost every day in the catering industry.

Detergent is one of the most common cleaning consumables in the catering industry. It can effectively remove oil stains and food residues on tableware. It usually needs to be used with other auxiliary agents. Different brands of detergent are also different in composition and effect.

Dishwashing salt is mainly used to soften water quality and reduce the generation of scale, thereby protecting the internal parts of the dishwasher and improving the washing effect. Its usage needs to be adjusted according to the local water quality.

Tongqu powder is mainly used to dredge the kitchen sewer pipes to solve the problem of pipe blockage. But pay attention to follow the correct method and safety matters when using.

Dishwasher drying agent can accelerate the drying process of tableware after washing, reduce water residue, make tableware more bright and clean.

In addition, there are consumables such as kitchen cleaners, oil removers, etc., used to clean the stubborn oil on the surface of kitchen countertops, stoves, etc.

Understand the characteristics and uses of different catering cleaning consumables, how can we find high-quality cleaning consumables suppliers? How to choose the right cost-effective kitchen cleaning supplies? How to use them properly? How to improve the efficiency and quality of food and beverage cleaning by improving the quality of purchased consumables? Clean Chain Butler, a clean consumables procurement platform specially built for hotel catering people, can reduce costs and increase efficiency for purchasers and create a clean and hygienic catering environment for customers and catering people.