FOSHAN BEAO CLEANING SYSTEM
News
23
2024
-
08
Special attention should be paid to these 3 points when purchasing catering kitchen cleaning consumables
Author:
I) Convenience of use
The convenience of use of catering cleaning consumables is one of the important factors affecting work efficiency. For example, the use of dishwashing powder and detergent is usually relatively simple, only according to the amount of tableware can be added, the operation is easy to understand. The dishwashing block is more convenient, without considering the amount, can play a cleaning role directly put.
Kitchen cleaners are generally equipped with nozzles, which are directly pressed and sprayed when in use, eliminating the need for tedious measurement and blending steps. For example, disposable cleaning wipes can be wiped by extraction without additional cleaning tools, which saves preparation time, but the dosage is also a problem.
(II) cost savings
In catering cleaning, the price, dosage and cleaning effect of different consumables are different. Taking detergent as an example, although the unit price may not be high, the usage is large, and the long-term accumulated cost cannot be ignored. And some brands of detergent, although the use of less each time, but the price is relatively low, comprehensive calculation of the cost-effectiveness is higher.
In terms of cleaning results, high-quality and affordable consumables can achieve excellent cleaning results with less usage, thereby reducing long-term costs. For example, although the price is slightly higher, the various kitchen oil removers specially provided by the clean chain butler platform to catering customers can easily remove stubborn oil stains with only a small amount. From a long-term accounting point of view, it can achieve the effect of saving costs, reducing costs and increasing efficiency.
(III) workflow efficiency
Quality cleaning supplies can significantly improve the overall operational efficiency of a restaurant. Such as efficient dishwasher drying agent, can quickly let the tableware dry, speed up the turnover of tableware, reduce the waiting time, so as to improve the utilization rate of tableware.
Kitchen cleaner with strong decontamination ability can quickly remove oil stains and reduce cleaning time and manpower input. In addition, some consumables that are easy to clean and not easy to residual stains can reduce the number of repeated cleaning and further improve work efficiency. For example, a high-quality canal powder can quickly dredge the blocked pipe, avoid the normal operation of the kitchen due to the blockage of the pipe, and save the time and energy to deal with the problem. Clean Chain Butler, a procurement platform for hotel catering purchasers to provide high-quality cleaning consumables.
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